How to cook Rice
INGREDIENTS:
– 1 cup of rice
– a pinch of salt
– 2 cups of water
Step 1
Put 2 cups of water in your pot.
Step 2
Add 1 cup of rice to the water, press button 2 on the ECOCA base (Program 2) and leave it to cook.
Step 3
Remember to close the lid to let it fully cook and absorb all the water.
Step 4
The rice should be cooked after 30 minutes. This might change based on the amount of rice you use!
For 1 cup of rice, you should be using 2 cups of water.
If you decide to use a double portion of rice, use the right amount of water!
How to cook Beans
INGREDIENTS:
– 1/4 cup of beans
– a pinch of salt
– soda
– 1 cup of water
Step 1
Leave the beans to soak overnight
Step 2
Put the beans in your pot
Step 3
Add one cup of water, the oversoaked beans in the pot and press button 3 on the ECOCA base (Program 3)
Step 4
Add a pinch of salt and mix.
Step 5
Add some soda and mix.
Leave them to cook for 2 hours.
Then serve and enjoy.
How to cook Eggplant with Silver Cyprinid Fish
INGREDIENTS:
– 1 Eggplant
– 2 Tomatoes
– Silver Cyprinid Fish
– Soda
– Onion
– Ground Nut Paste
– Water
– Salt
– Oil
Step 1
Wash the eggplant and onion with clean water and chop them into small cubes.
Step 2
Press button 2 on the ECOCA base (Program 2), and add some oil. After 5 minutes add the eggplants, cook them until they have a brown color , and then add the chopped onion.
Step 3
Chop the tomatoes into thin slices and add them to the pot.
Step 4
Add a pinch of salt with a scoop of ground nut paste.
Step 5
Mix all the ingredients together and let it cook for a couple of minutes. Serve and enjoy!
How to cook Peas
INGREDIENTS:
– Fresh Pigeon Peas
– Water
– Salt
– Soda Ash
– Groundnut Paste
Step 1
Put 1 1/2 cups of water in your pot and add the peas (1/2 cup for one person). Press button 2 on the ECOCA base (Program 2).
Step 2
Afterward, add a pinch of salt to the water.
Step 3
Add some soda ash as well and mix!
Step 4
Close the lids and leave them to cook for 2-3 minutes. If there is more water left, strain it away.
Lastly, for some taste, add a scoop of groundnut paste. Mix again, serve, and enjoy!